Does anybody have the recipe for the kurma that comes with steamed Idiyappams at hotels?
Everytime I goto a restaurant in Chennai, (have had this dish in Chennai only, havent tried elsewhere, so far), I order Idiyappam. It always comes with a tasty kurma. Most of the restaraunts in chennai have this Idiyappam-kurma.
Would love to know this recipe.
Thanks!
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