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23rd November 2018, 11:54 AM
#11
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Soak and drain basmati rice for at least 30 mins.
Melt good quality butter in pan and fry cinnamon, cloves, star anise & cardamom.
Next add chopped onions and fry till soft.
Follow this with chopped tomatoes.
Next add garlic-ginger paste which has been ground with cashews and almonds.
Add more butter to get a smooth paste.
Add sliced fresh red chilly (cut long) and salt.
Finally add soaked rice and give it a good stir.
Transfer to cooker and add sufficient water (rice 1:1.5 water) and cook
Garnish with pre fried cashews and fresh coriander leaves.
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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23rd November 2018 11:54 AM
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