Lemme ask u guys something....
Don't you find HOME-MADE Sambar and Rasam Powders a lot more tasty than these Readymade ones?
I remember my mom using Shakti Masala once for sambar and rasam.
Told her I wouldn't eat her food if she uses them again....not that they taste bad, but homemade stuff just tastes a million times better...anyone agree?
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