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29th January 2005, 08:13 AM
#1
Junior Member
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nostalgic for Bombay pav
Dear Hubbers,
Does anyone know how to make the delicious fluffy pav bread of Mumbai?
I really miss it - the ladi pav of small light breads, the crusty brun pav, and the large loaves, the bread naans (something like a pizza crust) sometimes sprinkled with sesame or kalonji.
I believe the yeast could hold the secret.
All the best. Thanks.
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29th January 2005 08:13 AM
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