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4th February 2005, 01:04 AM
#11
Senior Member
Senior Hubber
Hi,
Saw this recipe in a magazine and also tried which is tasty and nutritious too.
Colorful parata
Wheat flour to make chappathi dough.
Carrot grated 1/2 cup, beet grated 1/2 cup, pumpkin grated 1/4 cup, cardamom powder, coconut grated 4 tbsp, pottukadalai powder 1/4 cup, ghee 3 sp, sugar 3/4 cup or lesser than that(depends on yr taste).
Knead wheat flour with water and 1 sp. oil.
Put ghee in a pan, add all vegetables and other ingredients. Saute well till it is thick and soft. Make balls.
Take balls from the dough, and stuff the veg., pooranam inside the chappathi and make as usual.
Both of my kids loved this; hope yr kids will also be enjoying with this dish!!
Bye.
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4th February 2005 01:04 AM
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