Another method is,
2o pips of garlic
15 dry red chillies
1 tsp tamarind paste
little jaggery
salt to taste
2 tbs of oil
Method:
soak the dry chillies for 1/2 an hour.
Squeeze the water, then grind everything except the oil.
Then in a pan fry the paste till all the moisture evaporates.
Then add in the oil, mix nicely. Remove and serve.
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