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11th June 2009, 06:45 PM
#31
Senior Member
Senior Hubber
Hi Anou, glad that Abhi liked the pasta sauce.
Last week I tried the same recipe with Asparagus and salmon and it turned out quite good. Asparagus is in season now and is available fresh from the markets.
I some times make what I call adai pizza. I make normal adai batter and add some mashed veggies to the batter and make adais a bit thicker and smaller in size. Top the adai with some cheese and put it under the grill for a few minutes till the cheese melts. The children happily eat it as adai pizza.
I don't know if you get not-milk cheese though.
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11th June 2009 06:45 PM
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