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14th October 2009, 04:58 AM
#11
Senior Member
Diamond Hubber
kugan's Kitchen
Selviem, I used a grinder, you get nice fluffy dough when you use a grinder. At times I also use our old fashioned "aatu kal "
I do not add rice, or boiled rice as many people say.
I get soft spongy vadais.
Imm, you are making all kinds of mouth watering goodies,good.
Since we do not celebrate this year, our relatives have been filling our house with all kinds of palagarams.
Thanks Selviem, carry on with your goodies and have a Very Happy Deepavali. Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
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14th October 2009 04:58 AM
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