Kugan's Kitchen Part 4

[kugan98]

Dear friends, I am sure all of you all remember that, after my F.I.Law's death, my grandmother too passed away after about 30 days. Well her thithi falls on 24.4.2010

I have another marathon cooking to be done, again for 100 people.

Here is the menu: White rice, seasoned dal and ghee,
mysore rasam, tayir, appalam, parippu prathaman.
pusini sambar, karunai kilanggu masiyal, gonggura kadaiyal,
tomato cucumber patchadi, inchi puli, banana chips.
bitter gourd chips, cauliflower manchurian, tofu sweet sour,
brinjal sambal, snakegourd kutoo, long beans poriyal.


I will be busy again, but will drop on and off to the thread.
Thanks friends, take care. Kugan98

Note: I will post the picture of the spread, if I have the time to take pictures.