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15th May 2005, 11:10 PM
#11
Senior Member
Senior Hubber
kaara vada paniyaram:
Rice 1 1/2 cup
urad dal 1/2 cup
soaked channa dal 1/4 cup
hing
mustard 1 tsp
chilli powder 1 tsp
curry leaves 1 sprig
salt
Soak rice and dal for 2 hrs separately and grind together to idly batter consistency. If you want, can add little amt of water. Ferment for 8 to 10 hrs.
Once the fermentation is over, add soaked channa dal(1 hr soaking time is enough) without water, salt and chilli powder.
Heat oil, add mustard, curry leaves and once it start spluttering, pour them to the batter. Add hing and mix well. Now, take the paniyaram kal and start making paniyaram with this batter.
The sourness n the color will make you to eat more.
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15th May 2005 11:10 PM
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