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[R]

Hello kavitha,

What I meant was to cover the vanali with a bigger plate for the first 2 secs to make sure that the seedai does not explode. After that, remove the plate. Did not mean to close throughout the process!!

If you are still not satisfied, you dont have to close the vanali. Instead, clean the ellu thoroughly and sieve the flour. Becoz for a cup of flour, hardly, we take 1/2 sp of ellu; hence, it is easy for you to clean everything.

Bye.