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3rd March 2011, 11:50 AM
#11

Originally Posted by
dev
Karthika, my recipe for Poosanikkai Morkulambu is the same as Kugan's... we add lil water to the curd while churning it... avalo thaan...
Dev,
Thanks...Anyway i tried Kugans version and it came out well..
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3rd March 2011 11:50 AM
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