Kugan's Kitchen Part 6

[kugan98]

Friends, there are many ways to cook brinjals. This is the Malaysian style.
You can even cook chicken this way. Only thing is that, you have to marinate the chicken in ginger and garlic paste, then deep fry it before , doing it the way the brinjals are done. Thanks, Kugan98.



BRINJALS IN SOY SAUCE

Ingredients:

500 grms long purple brinjals
50 grms big onions sliced
20 grms garlic sliced
10 grms ginger cut into match sticks
3 green chillies, slit 4 and cut across
2 red chillies, slit 4 and cut across
2 tsp soy sauce
1 tsp thick soy sauce
1 tsp vinegar
¼ cup water
A pinch of sugar
A pinch of salt
Oil

Method:

Slit the brinjal into 4, then cut into 6cm in length.
Heat oil in a non-stick pan and shallow fry the cut brinjals.
Remove when the brinjals are light brown in colour.

Heat little oil in the same pan, add in the onions, garlic,
ginger, green and red chillies. Sauté well.

Now add in the thick soy sauce, thin soy sauce, vinegar, salt
sugar, and the 1/4 cup of water. Let it come to a boil.
Now add in the fried brinjals and mix well.
Remove and serve with rice.