Kugan's Kitchen Part 6

[kugan98]

TASTY PAVAKKAI MASALA

Ingredients:

250 grms pavakkai, split into two and cut into thick slices.
½ tsp turmeric powder
Little salt


2 tsp oil
½ tsp cumin seeds
3 red chillies brocken
1 sprig curry leaves


To Roast In Oil And Grind:

2 onions sliced
3 tomatoes sliced
3 green chillies sliced
3 pips garlic sliced
¼ inch ginger sliced
2 tbs coriander leaves

Roast and Powder:

2 tsp kas kas
1 tbs sesame seeds

1 tsp tamarind paste, mixed in 1 cup of water

Method:

Boil the pavakkai with salt and turmeric powder.
Do not over cook, drain and keep aside.

Heat oil , add in the cumin seeds, red chillies,
And curry leaves. Let them splutter.

Pour in the ground ingredients, and stir fry till,
the raw smell goes.
Add in the boiled pavakkai and salt.
Mix well, add in 1 cup of water, and let it boil to a thick gravy.

Lastly add in the ground powder, mix well and remove.