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22nd November 2004, 11:48 AM
#1
Senior Member
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Tips, Local Adaptations etc
Topic started by ravi SUNdaram on Tue Aug 17 09:15:35 .
When you practice south indian cuisine in a foreign land, we adpat and try to find creative substituitions and try to fit new vegetables and products into indian/tamil cooking. some are fairly obvious. One look at zuchchini and you know it is a vegetable destined to be a koottu. Some are not. Let us try to collect such innovations in this thread
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22nd November 2004 11:48 AM
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