Tips, Local Adaptations etc

[Oldposts]

Topic started by ravi SUNdaram on Tue Aug 17 09:15:35 .


When you practice south indian cuisine in a foreign land, we adpat and try to find creative substituitions and try to fit new vegetables and products into indian/tamil cooking. some are fairly obvious. One look at zuchchini and you know it is a vegetable destined to be a koottu. Some are not. Let us try to collect such innovations in this thread