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14th April 2012, 09:42 AM
#11
Senior Member
Diamond Hubber
Kugan's Kitchen Part 7
Madhu anneh, thanks for all your wishes.
Wishes from great people like you are great inspirations for me.
Madhu anneh, every family has their own way of making Vishu Kanji and chakka puzhukku.
Some only cook the rice with cumin seeds and add grated coconut and make the kanji.
Some add pluses, and coconut milk to the kanji to make it more nutritious.
Some even make it very thick, pour into a container and cut into squares when it is cold.
The same is done for the chakka puzhukku.
I will post how it was taught to us by our grandmother.
Thanks anneh, take care, have a great time.
Kugan
Last edited by kugan98; 14th April 2012 at 10:14 AM.
Chefs are just like children.
They should be seen not heard.
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14th April 2012 09:42 AM
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