Mrs. Mano's Tamilnadu Delicacies - Part 3

[Mrs.Mano]

Dear Suvai!

How are you?
Due to frequent travels and ill health I could not post immediately the recipe you have asked for. Here is the recipe of KAMARCUT for you!

KAMARCUT

Ingredients:

Shredded coconut- 2 cups
Powdered Jaggery- 2 cups
Cardamom powder- 1 tsp
Rice flour- 1 tbsp
Ghee- 2 tbsp

Procedure:

Heat a pan and pour the ghee.
Add the shredded cococnut and fry it on slow fire to golden brown.
Make syrup with Jaggery.
The syrup must be two thread consistency.
When the sugar syrup is crossing the one string consistency, cook further the syrup on slow fire.
The syrup will make small bubbles.
If a soft ball can be made with a drop of the sugar syrup, then that is the correct time to add the coconut and cardamom powder to it.
Mix well for a few seconds.
Sprinkle the rice powder and again mix well.
When slightly cooled, spread some ghee in the palm and make small balls with the coconut mixture.
The glossy Kamarkut is ready now!