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11th February 2013, 09:58 PM
#11
Junior Member
Junior Hubber
Thanks Meeraa for your response and the pictures,
Good idea about cracked wheat, maybe i can try that.. rather than worrying about rice.
Actually i buy the idli rice packet from indian grocery. Donno what variety that is..
I will experiment with some varieties.. The problem is i do not know the water ratio.. that is needed for different types..
need to play around with that also i guess..
And thanks to you n sangeetha for the note on mortar pestle, i got one from korean store..
lakme -
Thanks for your response.. Is the cooking time same for both white and brown rice? and the water also?
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11th February 2013 09:58 PM
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