-
12th February 2013, 05:23 AM
#11
Junior Member
Devoted Hubber
dev made ur uppu paruppu third time liked it a lot. thanks.
have to try other kongu spls. sprouting method by kugan step by step is very useful. tried kugans masala chai and it was very nice. u all r real experts in cooking. and happy tat atleast now i am learning a lot.
one stupid basic question. can any one tell me how to make the road side tea shops chai. the nair ones (kerala shops with small mini bakery every where in taminadu). i really like those type of chai. spl chai has elachi and ginger and the simple ones i need both.
Last edited by sangeethabalaji; 12th February 2013 at 05:25 AM.
-
12th February 2013 05:23 AM
# ADS
Circuit advertisement
Bookmarks