Kugan's Kitchen Part 7

**madhu** · 17th February 2013, 07:34 PM

Originally Posted by meerra

danks Madhu uncle, good oil thaaneh, right.
meerra

bad oil vitta recipe ezhudha mudiyadhu... medicine list-than ezhudha mudiyum. thats Gingelly oil

**Google Adsense** · 17th February 2013 07:34 PM

**PARAMASHIVAN** · 18th February 2013, 03:38 PM

Originally Posted by sangeethabalaji

what is pazhaiya sadham called in english?

It is Fermentated rice akka, as uncle rightly pointed out so

BTW isn't Pazhaya Sadham same as Kanji ?

**meerra** · 18th February 2013, 05:03 PM

Originally Posted by madhu

bad oil vitta recipe ezhudha mudiyadhu... medicine list-than ezhudha mudiyum. thats Gingelly oil

Thanks Madhu uncle, "nalla ennaiya apadiyeh konjam translate panninen

**meerra** · 18th February 2013, 05:05 PM

Originally Posted by PARAMASHIVAN

It is Fermentated rice akka, as uncle rightly pointed out so

BTW isn't Pazhaya Sadham same as Kanji ?

Achocho P.S kanji means porridge.
Meerra

**PARAMASHIVAN** · 18th February 2013, 05:16 PM

Originally Posted by meerra

Achocho P.S kanji means porridge.
Meerra

Oh

**uwitiusoj** · 21st February 2013, 01:53 AM

tried kugans curry leaves kulambu and bitter gourd fry yummy. also tried devs brinjal and potato curry without the KMP stilll tasted good. i have a long list to be tried out.

Meera ,

already started having the pazhaya sadham. we have to buy brown rice soon as too much of white rice in stock hav to clear it.

**rajraj** · 21st February 2013, 08:09 AM

Originally Posted by sangeethabalaji

already started having the pazhaya sadham.

Time to make thayir at home to go with pazhaiya saadham !

**FernGraebn** · 21st February 2013, 08:00 PM

Wow Sangeetha!! arent u fast

kalakungaa..
Having it with small onions???

Originally Posted by sangeethabalaji

tried kugans curry leaves kulambu and bitter gourd fry yummy. also tried devs brinjal and potato curry without the KMP stilll tasted good. i have a long list to be tried out.

Meera ,

already started having the pazhaya sadham. we have to buy brown rice soon as too much of white rice in stock hav to clear it.

**Madhu Sree** · 21st February 2013, 08:31 PM

I wanted to post this receipe for long time, here it is...

Spinach Curry:

1 bunch of spinach
Garlic pods - 6 or 7
Toor dal - 1 cup
Onion - 1
Red chillies - 3
Raw Peanuts - 1/2 cup
Tumeric powder
Chilli powder - half tsp
Corianer powder - 1 tsp
Salt

For Tempering:
Mustard Seeds
Urad dal
Jeera

Method:

Cut spinach leaves. Slice Garlic Pods. Take a bowl, add toor dal, add water till toor dal submerges well.
Cook the toor dal for about 15 mins. Then, add spinach leaves(it will look like as if it is occupying the full bowl space, add little water and leave for 5 mins it will shrink),
garlic pods to toor dal and cook till toor dal is slightly mashable.
Then, keep it aside to cool down.

In a wok, add oil, add mustard seeds, as usual, let is splutter, add urad dal, jeer, red chillies, peanuts. Now, add finely chopped onion, fry till it turns transparent...
Add turmeric powder, chilli powder, coriander powder and fry for a minute
Meanwhile, grind the spinach+toor dal+garlic mixture, no need to grind it to fine paste, just one round of grinding is enough.
Add the ground spinach mix to wok and mix well. Cook for about 10 mins.
Thats it yummy spinach curry is ready. Server with hot rice.

Hope you all like this. Enjoy.

PS: Sorry for any typos, avasaram avasaramaa type panninen...