Kugan's Kitchen Part 7

**Madhu Sree** · 13th March 2013, 08:22 PM

Feeling very bad to see the photo, dont know wht to say... Take care kugan...
First family appram thaan maththadhellaam, take ur time K...

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**nithishri** · 14th March 2013, 03:16 AM

Welcome back akka.

**lakme** · 14th March 2013, 08:48 PM

Kugan, happy to see you back but extremely sorry about your loss. Felt so terrible on seeing the photo. Only God can give strength to you and your family at this time.
My prayers and good wishes.

**uwitiusoj** · 16th March 2013, 06:42 AM

Kugan Akka ,

Naan unga parama visiri. I am so busy now breaking the rental lease and shifting to another apt. So have to find some one at my current place so that I will not lose money. Otherwise eppavum unga recipes thaan veetla. Have bookmarked so many. After 5th of next month I will be free. Thaths why stopped for a while.

I am happy to know that the mother is getting better, because it is so important for the kids. Sad to see the fathers face though so young. He will bless the kids.

**kugan98** · 16th March 2013, 04:18 PM

My dear friends, Sudha, Madhu Sree, Nithishri, lakme P. S. and Sangeetha.
I am really touched by your kind words.
Thank you very much to every one.
Well life has to go on. It is all God's will.
Thanks and take care, Kugan.

**kugan98** · 16th March 2013, 04:28 PM

OK friends, let me start with a sweet.
I had this in a friend's house, while I was away, something like keseri, but not keseri

She kindly gave me the recipe. Kugan

RAVA SYRUP CAKE

Ingredients:

(A)
2 ½ cups rava
½ cup all purpose flour
1 ½ tbs baking powder
1 tbs icing sugar
½ cup grated fresh coconut
¼ cup roasted chopped cashew nuts or pistachio.

1 cup melted butter
3/4 cup of well beaten fresh curds
1 tsp rose essence

1 ½ cups sugar
1 cup water
1 tsp rose essence

Method:

Preheat the oven to 150 degrees C.
Grease a 8 inch cake tin.

In a bowl mix well all the ingredients in (A).
Now add in the butter, curds and essence.
Mix well and bring every thing together.

Now place the dough inside the greased tin.
Press it to level the surface.
Use a knife and cut it into neat squares.

Bake for about 40 minutes or until the top is golden brown.
Meanwhile boil the 1 ½ cups of sugar with the essence.
Let it boil for about 3 minutes.

Remove the rava cake from the oven.
Pour the hot boiling syrup on the hot cake, set it aside.
The cake will slowly absorb the syrup. Let it cool.
Cut along the lines, remove and serve.

**uwitiusoj** · 18th March 2013, 07:51 AM

Thanks Kugan akka. pudu veetla intha sweet thaan first.

**rose75** · 18th March 2013, 11:21 AM

First forgive me Kuganka for being absent from the forum for a very long time.
Personal matters.
Sorry for what ever that happened to you Kugan ka.
Leave every thing to God.
Hope you are settled now. Welcome Kugan ka.
Rose