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Thread: Kugan's Kitchen Part 7

  1. #2291
    Senior Member Veteran Hubber rajraj's Avatar
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    kugan,madhu,sudha,madhusri,paramashivan and others:

    Our annual music party is on Saturday at 6 pm. You are welcome to attend and taste aunty's cuisine!
    " I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.

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  3. #2292
    Administrator Platinum Hubber NOV's Avatar
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    Oreo Ice Cream Pudding

    25g agar-agar string
    1250ml water
    1 tin evaporated milk
    1 cup sugar
    1 teaspoon Vanilla essence
    1 egg
    1 packet Oreo cookies (finely ground)
    1 cup Ice Cream

    Cook agar-agar with water
    Add sugar
    Mix egg, evaporated milk, Ice Cream, & Vanilla Essence
    Add to the agar-agar and mix nicely
    Finally add the Oreo cookies and stir evenly
    Remove from fire and once cooled, keep in freezer
    Cut and serve!
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  4. #2293
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Quote Originally Posted by rajraj View Post
    kugan,madhu,sudha,madhusri,paramashivan and others:

    Our annual music party is on Saturday at 6 pm. You are welcome to attend and taste aunty's cuisine!

    Free ah ticket vaangi thaanga odanE varen all the best uncle
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  5. #2294
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 7

    Quote Originally Posted by NOV View Post


    list pOttavan ellaam periya cook endraal, ulagathula paadhi pEru periya cook thaan..

    K, madhu annaa is universal annaa.. he is coming to malaysia next year... be afraid... be very afraid

    NOV anneh, Madhu anneh appadiya ?

    Thanks for the recipe, oru kurai, with eggs.
    Kugan
    Last edited by kugan98; 11th April 2013 at 06:48 PM.
    Chefs are just like children.
    They should be seen not heard.

  6. #2295
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 7

    Quote Originally Posted by rajraj View Post
    kugan,madhu,sudha,madhusri,paramashivan and others:

    Our annual music party is on Saturday at 6 pm. You are welcome to attend and taste aunty's cuisine!

    Thanks Rajraj uncle.
    Apa saturday, Kugan's kitchen is closed
    Chefs are just like children.
    They should be seen not heard.

  7. #2296
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 7

    Kugan's Kitchen wishes all its Telugu friends a very happy Ugadi
    Chefs are just like children.
    They should be seen not heard.

  8. #2297
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 7

    Very busy today, so made simple paruppu saatham,
    and spicy brinjal masala. recipes later, Kugan.



    Paruppu Saatham:




    Spicy brinjal masala :

    Chefs are just like children.
    They should be seen not heard.

  9. #2298
    Junior Member Devoted Hubber
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    K,
    tofu maslaa looks so yummy i am so hungry now. the combination of parupu sadham and spicy brinjal masala also looks very very attractive. may be you can also include this for the south indian couple.

    I made the S.B sambar for Idly yesterday. Attakasam ponga. Just like hotel ones. I added just little tamrind water towards the end.

    K you are making a mediocore cook to a great cook with all your recipe collection.

    Thank you very much for all the recipes.

  10. #2299
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    learnt veg biryani from hyd muslim girl.

    Here is the recipe

    Vegetable layerd Biryani

    A. Combination of veges 400 gms (Potato, cauliflower, beans carrots peas etc ) any 4 will do. cut in big peaces

    B.Basmati rice - 500gm soaked for an hr. cinnammon sticks -3, Shahi jeera - 2 tsp, green chillies - 7, salt, cloves -3 lots of water

    C. Onions Big - 2 or 3, ginger garlic paste - 2 Tbs, turmeric - 1 tsp, garam masala pwd - 2 tsp, tomato - 2 big, mint and corriander leaves - little, curd - 2 cups

    deep fry A items (all vegetables) in oil. keep it aside. in a pot add B items except rice in water and let it boil (shahi jeera, green chillies, salt, cinnamon, cloves, water) once boiled add rice and cook until 85% done.

    meanwhile add C items in the same pan and oil you fried the veges one by one fry onions nicely add ginger garlic paste then pwds then tomato fry tomato until the oil Ozes out add leaves then immediately curd and cook for 5 more mins finally add the fried veges to it slightly mix turn off the stove.

    Once you strain the rice apply oil to a big vessel add half rice then in the middle add the C cooked masala along with the veges fill it up with remaining rice. keep stove in low flame and dum for 10 to 15 mins.

    the outcome was excellent. I am poor in writing so please spare my mistakes. Thought to send it to K but did not want to bother her.

  11. #2300
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    PS thamby thanks for writing abt Neem. I bring dried neem flowers from india and make rasam. Hope it also has same benefits. We are still following the fermented rice ragi. My husbands sugar level defintely improved with it. Please keep writing.

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