Kugan's Kitchen Part 7

**Madhu Sree** · 12th April 2013, 07:52 PM

OMG K, superb spread...

kandippaa pic post panren next time

**Google Adsense** · 12th April 2013 07:52 PM

**madhu** · 12th April 2013, 08:27 PM

Kugan-ji..

motchai-vendi puli pachadi recipe engeyachum already irukka ?

**kugan98** · 13th April 2013, 12:37 PM

Originally Posted by NOV

asaththitteenga K...

guests must have put on a few kgs at least

Thanks NOV anneh, ellaam unggal aasithaan.
Thanks again. Kugan

**kugan98** · 13th April 2013, 12:38 PM

Originally Posted by Madhu Sree

OMG K, superb spread...

kandippaa pic post panren next time

Thanks Madhu Sree, hope to see pictures soon.
Thanks and take care, Kugan

**kugan98** · 13th April 2013, 12:45 PM

Originally Posted by madhu

Kugan-ji..

motchai-vendi puli pachadi recipe engeyachum already irukka ?

Madhu anneh, another simple dish by my aunt.
Here is the recipe. Kugan

VENDI PULI PATCHADI

Ingredients:

1 tbs oil
1 tsp mustard seeds
1 tsp urad dal
1 tbs chopped ginger
4 green chillies chopped
1 sprig curry leaves
1 cup chopped onions
1 cup chopped tomatoes
½ tsp chillie powder
¼ tsp turmeric powder
1 tbs thick tamarind juice
1 cup boiled motchai
11/2 cups vendi cut into ½ inch rounds, and shallow fried in oil
Salt to taste
Little cut coriander leaves.

Method:
Heat oil in a wok, add in the mustard seeds and urad dal.
Let it brown, add in chopped ginger, chopped green chillies
and curry leaves.
Add in the chopped onions and sauté till brown.

Add in the chopped tomatoes, chillie and the turmeric powder.
Add also the tamarind juice, stir fry till the raw smell goes.
Add in the boiled motchai, sprinkle little water and stir fry dry.

Lastly add in the fried vendi and salt to taste.
Stir fry well, garnish with cut coriander and remove.

Sorry the picture is not clear.

**kugan98** · 13th April 2013, 05:59 PM

KUGAN'S KITCHEN WISHES ALL ITS FRIENDS

A VERY HAPPY TAMIL NEW YEAR

PUTHANDU VAZTHUKAL

**Aarthii** · 14th April 2013, 07:51 AM

Dear Kuganka and friends,

Tamil puthandu valthukkal !!!!!!!
How r Kuganka?
Lot of pages have crossed,have to go through each one by one.
Had a nice time in India,now missing everyone there....
Spread looks awesome Kuganka

**sudha india** · 15th April 2013, 05:08 PM

K, what is this ???? Epdi ivlo periya spread panreenga. Idhula 1/3 dishes seiradhukulla I would have fallen down.
Dhrishti suthi poda sollunga. (permanently after every virundhu)

Apdiye PuLi inji recipe podunga. I think this puli inji is made in many styles. Thick like pickle and somewhat watery as
side dish for idli / dosai. En friend veetla they call it puli milaga (green chillies in tamrind).

Please post the variations also.

**madhu** · 15th April 2013, 07:42 PM

sudhaji..

injippuli (kerala style ) and puli inji (nagercoil side ) are different from puli milagai I think. ( enga paatti adhai pulimilagai thuvaiyal-nu solli araichu vachiduvanga )

variety... variety...

seekiram ellarum vandhu recipe podunga !