Kugan's Kitchen Part 7

[uwitiusoj]

thank you K for the new year wishes and puli vendi recipe. new to me.

I also wish every one in KK a prosperous new year.

[sudha india]

Madhu & Madhu

Paati seivanga, amma seivanga nu sonna podhadhu.
Kettu recipe share pannunga.

Puli milagai - thuvayal - kelvipattadhe ille. The puli milagai I was referring would be like a watery kulambu with green chillies
here and there. I could not get thro to that friend y/day. But this was made by her cook. Epdiyavadhu kettu solren.

Summerku milaga recipes potta - summa kulu kulunu irukkum.

[madhu]

Madhu & Madhu
Paati seivanga, amma seivanga nu sonna podhadhu.
Kettu recipe share pannunga.

Paati..! ammaa ! naan oru male... adhukkaga mel ulagam poyi kEttukittu vara mudiyuma enna ?

inge hub-la irukkum akkas, ammas, athais, thangachis ( annas, thambis koodathan )ellaarum vidha vidhama recipe solluvanga..

adhai padichukkunga

BTW... andha watery milaga enga athai paatti veetilum seivaanga..

[kugan98]

Dear Kuganka and friends,

Tamil puthandu valthukkal !!!!!!!
How r Kuganka?
Lot of pages have crossed,have to go through each one by one.
Had a nice time in India,now missing everyone there....
Spread looks awesome Kuganka

Welcome Aarthii, after a very long time.
Hope you enjoyed your stay in India with your family.
Please go through the forum slowly, and write your comments.
Wishes to Pranay and Tamby.
Take care, Kugan

[kugan98]

K, what is this ???? Epdi ivlo periya spread panreenga. Idhula 1/3 dishes seiradhukulla I would have fallen down.
Dhrishti suthi poda sollunga. (permanently after every virundhu)

Apdiye PuLi inji recipe podunga. I think this puli inji is made in many styles. Thick like pickle and somewhat watery as
side dish for idli / dosai. En friend veetla they call it puli milaga (green chillies in tamrind).

Please post the variations also.

Thanks Sudha for your nice post.
Have a nice Indo maid to help me out, otherwise

Sudha, I always make, one type of puli inji, this I think is Kerala style
One puli milaga, all taught by my grandma.

Let me tell you one joke, the group that came for lunch,
tayangi, tayangi asked me, if I could give them the bottle of inji puli that I made.
I gladly wrapped up the bottle and gave them.

One more joke, while they were busy eating, my maid put a bowl of purple grapes,
all cleaned and seperated ,on the table in the sitting room.
When they came and sat, we started talking and I forgot about the grapes.
Suddenly one of them asked me if the grapes were real or plastic ones.
I apologized and told them that they were real and for them.
Within minutes the bowl was empty.
Later they told me of their experinces of reaching for grapes and finding them to be plastics.

I will post both the recipes soon.
Kugan

[kugan98]

sudhaji..

injippuli (kerala style ) and puli inji (nagercoil side ) are different from puli milagai I think. ( enga paatti adhai pulimilagai thuvaiyal-nu solli araichu vachiduvanga )

variety... variety...

seekiram ellarum vandhu recipe podunga !

Madhu anneh, I only know about Kerala style inji puli.
One type of puli milaga.
Nagercoil, no idea, let me find out from my aunt.
Our puli milaga, no araichu vittu, will be in slices, or whole slit.
Thanks and take care, Kugan

[kugan98]

en amma pinju milaganu poduvaanga... superaa irukkum...

Madhu Sree, please post your version.
Let us try. Thanks, Kugan

[kugan98]

thank you K for the new year wishes and puli vendi recipe. new to me.

I also wish every one in KK a prosperous new year.

Thanks Sangeeths for your post.
Try the puli vendi.
Waiting for your pm.
Good Luck, Kugan

[kugan98]

Apapapa, kaarasaaramaana vivaatham, milagai patri.
Sudha neengalum ketu recipe podungga.
The more the merrier.
Aana ippa Indiavil ore, veil, milagai
Pathu seingga.
Kugan.



P.S NOV anneh ungga pangguku, oru inji puli.
Ithai ellaam aarambichathey neengga thaan.

[kugan98]

There are many ways to cook this inji puli.
This is how I was taught. Kugan


INJI PULI

Ingredients:
2 tbs gingelly oil
1 tsp mustard seeds
200 grms young ginger cut into small pieces
100 grms green chillies cut into small pieces
1 sprig curry leaves cut into pieces

1 cup of tamarind extract ( fairly thick)
1 tsp chillie powder
1/4 tsp tumeric powder
2 tbs brown or white sugar, or more to taste

salt to taste



METHOD:
Heat the wok with oil. Add in the mustard seeds. Let it crackle.
Now add the ginger, green chillies, and curry leaves
And saute for 2 minutes, till they come tender.
Now add tamarind juice, chillie, tumeric powders and let it boil on a medium
flame, till it is thick. You have to stir the contents occasionally,
until the raw smell goes.
Now add the sugar, and salt, careful with the salt as tamarind has salt.
Let it cook till the oil rises to the top.
Remove and cool. Then store it in a bottle.