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Thread: Kugan's Kitchen Part 7

  1. #2331
    Senior Member Diamond Hubber kugan98's Avatar
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    GREEN CHILLIES IN TAMARIND SAUCE (Kugan )

    This is how I do the puli milaga.
    Kugan



    GREEN CHILLIES IN TAMARIND SAUCE

    Ingredients:
    1 cup fresh green chillies sliced
    1 tbs tamarind paste blended in 2 cups of water
    1 tbs jaggery
    1 tbs sesame seeds toasted and ground
    tsp tumeric powder
    salt to taste
    1 tbs oil
    2 sprigs curry leaves
    tsp mustaed seeds
    1 dried red chillie cut into pieces.

    Method:
    Heat oil in a wok. Add the mustard seeds.
    Then add the dried chillies, curry leaves, and sliced
    green chillies. Fry over slow heat until the chillies, are a bit soft.

    Add the diluted tamarind paste, salt and tumeric powder.
    Simmer over low heat for about 10 minutes.
    Stirring occasionally. Cook till the tamarind mixture thickens.
    Remove from stove.
    Now add the sesame powder and jaggery.
    Stir well. Transfer to a bowl and serve.



    Chefs are just like children.
    They should be seen not heard.

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  3. #2332
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    appa arumai K. so tempting to make inji puli. the jokes made me

    the grapes one happened to me also.

    my inji is not very young. so have to go and buy young inji.

  4. #2333
    Senior Member Seasoned Hubber
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    Quote Originally Posted by kugan98 View Post
    Apapapa, kaarasaaramaana vivaatham, milagai patri.
    Sudha neengalum ketu recipe podungga.
    The more the merrier.
    Aana ippa Indiavil ore, veil, milagai
    Pathu seingga.
    Kugan.



    P.S NOV anneh ungga pangguku, oru inji puli.
    Ithai ellaam aarambichathey neengga thaan.

    K, summer, hot, milagai, veyil, paathu seinga +
    ellam pottuttu koodave sooda podringa ??? Cool smoke ??

    Surea indha week end, en friend kitta kettu puli milaga recipe ezhudharen. But neengathan
    try pannanum.

    I think Kerala style inji puli la they will grind the inji.

    Oh..KK is full of inji and milagai....
    Sudha
    Coimbatore
    ---------------------------------------------

  5. #2334
    Senior Member Veteran Hubber Madhu Sree's Avatar
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    Quote Originally Posted by sudha india View Post
    Madhu & Madhu

    Paati seivanga, amma seivanga nu sonna podhadhu.
    Kettu recipe share pannunga.

    Puli milagai - thuvayal - kelvipattadhe ille. The puli milagai I was referring would be like a watery kulambu with green chillies
    here and there. I could not get thro to that friend y/day. But this was made by her cook. Epdiyavadhu kettu solren.

    Summerku milaga recipes potta - summa kulu kulunu irukkum.
    Quote Originally Posted by kugan98 View Post
    Madhu Sree, please post your version.
    Let us try. Thanks, Kugan
    K, Sudhaka,

    Niraya milagai sethukaradhu kammi pannitten adhaan try pannala...
    oorukku ponappuram amma kitta ketu post panren...
    எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!

  6. #2335
    Senior Member Regular Hubber
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    Kugan can you post the recipe for the parpu sathaam.
    Rose75

  7. #2336
    Administrator Platinum Hubber NOV's Avatar
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    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  8. #2337
    Administrator Platinum Hubber NOV's Avatar
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    Thanks to madhu annaa who bought the aappa chatti for me, successfully made them today!





    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  9. #2338
    Senior Member Diamond Hubber kugan98's Avatar
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    Kuga

    Quote Originally Posted by sangeethabalaji View Post
    appa arumai K. so tempting to make inji puli. the jokes made me

    the grapes one happened to me also.

    my inji is not very young. so have to go and buy young inji.
    Sorry friends, a bit busy with relatives functions.
    Thanks for your post Sangeetha.
    Hope you will try out the inji puli.
    Let us know the feed back.
    Thanks Kugan
    Chefs are just like children.
    They should be seen not heard.

  10. #2339
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen 7

    Quote Originally Posted by sudha india View Post
    K, summer, hot, milagai, veyil, paathu seinga +
    ellam pottuttu koodave sooda podringa ??? Cool smoke ??

    Surea indha week end, en friend kitta kettu puli milaga recipe ezhudharen. But neengathan
    try pannanum.

    I think Kerala style inji puli la they will grind the inji.

    Oh..KK is full of inji and milagai....
    Thanks Sudha for your nice post.
    Here in Malaysia too veil koluthuthu.
    I am giving ne'er moor, tender coconut water and water melon fruits for the children.

    Sure Sudha, Kugan's kitchen is always open to try out new recipes.
    Just get the recipe from from your friend, I will try it out.

    I have tasted inji puli in few houses in Kerala, they did not grind the inji.
    Let me find out more about this, the next time I visit Kerala

    Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  11. #2340
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen 7

    Quote Originally Posted by Madhu Sree View Post
    K, Sudhaka,

    Niraya milagai sethukaradhu kammi pannitten adhaan try pannala...
    oorukku ponappuram amma kitta ketu post panren...
    Thanks Madhu Sree, it is o.k.
    Get the recipe from your mom, when you are free.
    Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

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