-
16th April 2013, 10:35 PM
#2331
Senior Member
Diamond Hubber
GREEN CHILLIES IN TAMARIND SAUCE (Kugan )
This is how I do the puli milaga.

Kugan
GREEN CHILLIES IN TAMARIND SAUCE
Ingredients:
1 cup fresh green chillies sliced
1 tbs tamarind paste blended in 2 cups of water
1 tbs jaggery
1 tbs sesame seeds toasted and ground
tsp tumeric powder
salt to taste
1 tbs oil
2 sprigs curry leaves
tsp mustaed seeds
1 dried red chillie cut into pieces.
Method:
Heat oil in a wok. Add the mustard seeds.
Then add the dried chillies, curry leaves, and sliced
green chillies. Fry over slow heat until the chillies, are a bit soft.
Add the diluted tamarind paste, salt and tumeric powder.
Simmer over low heat for about 10 minutes.
Stirring occasionally. Cook till the tamarind mixture thickens.
Remove from stove.
Now add the sesame powder and jaggery.
Stir well. Transfer to a bowl and serve.
Chefs are just like children.
They should be seen not heard.
-
16th April 2013 10:35 PM
# ADS
Circuit advertisement
-
17th April 2013, 04:18 AM
#2332
Junior Member
Devoted Hubber
-
17th April 2013, 09:33 AM
#2333
Senior Member
Seasoned Hubber

Originally Posted by
kugan98
Apapapa, kaarasaaramaana vivaatham, milagai patri.
Sudha neengalum ketu recipe podungga.
The more the merrier.
Aana ippa Indiavil ore, veil, milagai


Pathu seingga.

Kugan.
P.S NOV anneh ungga pangguku, oru inji puli.
Ithai ellaam aarambichathey neengga thaan.
K, summer, hot, milagai, veyil, paathu seinga +

ellam pottuttu koodave sooda
podringa ??? Cool smoke ??
Surea indha week end, en friend kitta kettu puli milaga recipe ezhudharen. But neengathan
try pannanum. 
I think Kerala style inji puli la they will grind the inji.
Oh..KK is full of inji and milagai....
Sudha
Coimbatore
---------------------------------------------
-
17th April 2013, 05:15 PM
#2334
Senior Member
Veteran Hubber

Originally Posted by
sudha india
Madhu & Madhu
Paati seivanga, amma seivanga nu sonna podhadhu.

Kettu recipe share pannunga.
Puli milagai - thuvayal - kelvipattadhe ille. The puli milagai I was referring would be like a watery kulambu with green chillies
here and there. I could not get thro to that friend y/day. But this was made by her cook. Epdiyavadhu kettu solren.
Summerku milaga recipes potta - summa kulu kulunu irukkum.


Originally Posted by
kugan98
Madhu Sree, please post your version.
Let us try. Thanks, Kugan
K, Sudhaka,
Niraya milagai sethukaradhu kammi pannitten adhaan try pannala...
oorukku ponappuram amma kitta ketu post panren...
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
-
19th April 2013, 02:33 AM
#2335
Senior Member
Regular Hubber
Kugan can you post the recipe for the parpu sathaam.
Rose75
-
21st April 2013, 08:02 AM
#2336
Administrator
Platinum Hubber
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
-
21st April 2013, 06:19 PM
#2337
Administrator
Platinum Hubber
Thanks to madhu annaa who bought the aappa chatti for me, successfully made them today!

Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
-
21st April 2013, 07:47 PM
#2338
Senior Member
Diamond Hubber
Kuga

Originally Posted by
sangeethabalaji
appa arumai K. so tempting to make inji puli. the jokes made me



the grapes one happened to me also.
my inji is not very young. so have to go and buy young inji.
Sorry friends, a bit busy with relatives functions.
Thanks for your post Sangeetha.
Hope you will try out the inji puli.
Let us know the feed back.
Thanks Kugan
Chefs are just like children.
They should be seen not heard.
-
21st April 2013, 07:53 PM
#2339
Senior Member
Diamond Hubber
Kugan's Kitchen 7

Originally Posted by
sudha india
K, summer, hot, milagai, veyil, paathu seinga +

ellam pottuttu koodave sooda

podringa ??? Cool smoke ??
Surea indha week end, en friend kitta kettu puli milaga recipe ezhudharen. But neengathan
try pannanum.
I think Kerala style inji puli la they will grind the inji.
Oh..KK is full of inji and milagai....
Thanks Sudha for your nice post.
Here in Malaysia too veil koluthuthu.
I am giving ne'er moor, tender coconut water and water melon fruits for the children.
Sure Sudha, Kugan's kitchen is always open to try out new recipes.
Just get the recipe from from your friend, I will try it out.
I have tasted inji puli in few houses in Kerala, they did not grind the inji.
Let me find out more about this, the next time I visit Kerala
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
-
21st April 2013, 07:56 PM
#2340
Senior Member
Diamond Hubber
Kugan's Kitchen 7

Originally Posted by
Madhu Sree
K, Sudhaka,
Niraya milagai sethukaradhu kammi pannitten adhaan try pannala...
oorukku ponappuram amma kitta ketu post panren...

Thanks Madhu Sree, it is o.k.
Get the recipe from your mom, when you are free.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
Bookmarks