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1st May 2013, 07:34 PM
#2391
Senior Member
Veteran Hubber
Super K, you are really a Super woman
...
ivlo seekiram try panniteengale... so happy that you liked it 
it goes well with paruppu saadham too
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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1st May 2013 07:34 PM
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1st May 2013, 07:35 PM
#2392
Senior Member
Veteran Hubber

Originally Posted by
kugan98
Madhu anneh, why buying vambu for a vilai

Kugan
madhu pappaaa vara vara romba naughty aagiduchu... no choclates for madhu pappaa...
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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2nd May 2013, 07:18 AM
#2393
Senior Member
Diamond Hubber

Originally Posted by
selvieam
hi kugan,
how r u? so much to catch on. bit busy with work. will get time after 2nd week of May.
keep watching the thread. but no time to try.
Thanks for your post Selviem.
HOme is very important. Every thing will be fine, only when our home is peaceful.
We have our duty towards our family. Forum is only to relax after every thing is over.
So do not worry, take care of your family. All my friends are always in my mind.
I always pray for all their well beings. Take care Selviem
Come to the forum when you are free and relaxed.
Kugan
Chefs are just like children.
They should be seen not heard.
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2nd May 2013, 07:21 AM
#2394
Senior Member
Diamond Hubber

Originally Posted by
Madhu Sree
Super K, you are really a Super woman

...
ivlo seekiram try panniteengale... so happy that you liked it

it goes well with paruppu saadham too

Madhu Sree, super onnum illa, had the keerai, so tried your method.
So sad that my p.c is not in order.
I will have to trouble NOV anneh to post my picture.
Take care, Kugan
Chefs are just like children.
They should be seen not heard.
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2nd May 2013, 07:26 AM
#2395
Senior Member
Diamond Hubber
Chefs are just like children.
They should be seen not heard.
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2nd May 2013, 02:29 PM
#2396
Senior Member
Diamond Hubber

Originally Posted by
kugan98
Acho,cho Madhu Sree, namma Madhu anneh paavam.
I am sure the chocolates in
UK are much better than in India.
So please do not deny chocolates for our anneh


Kugan
Is he in UK ? BTW for nice chocolates, Belgium is the best country.
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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2nd May 2013, 03:04 PM
#2397
Senior Member
Diamond Hubber

Originally Posted by
PARAMASHIVAN
Is he in UK ? BTW for nice chocolates, Belgium is the best country.

Neenga onu Tamby, namma Madhu anneh Singaara Chennaiyil thaan irukaar.
Namma Madhu Sree thaan foreign .
So chocolates from UK for our Madhu anneh.
Indian chocolates 
Kugan
Last edited by kugan98; 3rd May 2013 at 03:51 AM.
Chefs are just like children.
They should be seen not heard.
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2nd May 2013, 03:07 PM
#2398
Senior Member
Diamond Hubber
Madhu Sree I went to my friends house to post the picture.
I did not want to trouble our NOV anneh.
Thanks for the nice recipe. Kugan
Chefs are just like children.
They should be seen not heard.
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2nd May 2013, 03:10 PM
#2399
Senior Member
Diamond Hubber
SWEET SOUR TOFU, MOCK MEAT (Kugan )
Try this Chinese style sweet and sour ?
SWEET SOUR TOFU, MOCK MEAT, OR CHICKEN MEAT
Ingredients:
To Marinate:
250 grms tofu or mock meat, cut into big cubes
¼ tsp 5 spice powder
½ tsp sugar
1/3 tsp salt
1 tsp light soy sauce
Little white pepper powder
Coating:
¼ cup milk
½ cup tapioca starch or more
Oil for frying
Vegetables:
1 tbs oil
½ red onion, cut into wedges and separated
½ cup capsicum cubed
½ cup cucumber cubed
½ cup pineapple cubed
½ cup tomato cubed
Gravy:
2 tbs rice wine
2 tbs sugar
1 tsp Worcestershire sauce
3 tbs tomato sauce
1 tbs chillie sauce
Mix well
Method:
Marinate the tofu or mock meat for about 30 minutes.
Now dip the tofu in the milk, then coat each piece with the tapioca starch.
Heat up a non stick wok with the oil. Deep fry the tofu until golden in colour.
Remove to a bowl .
Now heat another wok with the 1 tbs of oil.
Put in the onion wedges and capsicum, cook for about 10 seconds.
Then pour in the mixed gravy, and bring to a boil.
Add in the rest of the vegetables, give it a toss.
Add in the fried tofu, turn off the heat, give it a few tosses.
Serve immediately
Chefs are just like children.
They should be seen not heard.
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2nd May 2013, 03:51 PM
#2400
Senior Member
Veteran Hubber
super K, I ll post my version's pic soon... 
it seems, u added onion, it will add more taste...
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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