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Thread: Kugan's Kitchen Part 7

  1. #2391
    Senior Member Veteran Hubber Madhu Sree's Avatar
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    Super K, you are really a Super woman ...
    ivlo seekiram try panniteengale... so happy that you liked it
    it goes well with paruppu saadham too
    எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!

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  3. #2392
    Senior Member Veteran Hubber Madhu Sree's Avatar
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    Quote Originally Posted by kugan98 View Post
    Madhu anneh, why buying vambu for a vilai
    Kugan
    madhu pappaaa vara vara romba naughty aagiduchu... no choclates for madhu pappaa...
    எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!

  4. #2393
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by selvieam View Post
    hi kugan,

    how r u? so much to catch on. bit busy with work. will get time after 2nd week of May.
    keep watching the thread. but no time to try.
    Thanks for your post Selviem.
    HOme is very important. Every thing will be fine, only when our home is peaceful.
    We have our duty towards our family. Forum is only to relax after every thing is over.
    So do not worry, take care of your family. All my friends are always in my mind.
    I always pray for all their well beings. Take care Selviem
    Come to the forum when you are free and relaxed.
    Kugan
    Chefs are just like children.
    They should be seen not heard.

  5. #2394
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by Madhu Sree View Post
    Super K, you are really a Super woman ...
    ivlo seekiram try panniteengale... so happy that you liked it
    it goes well with paruppu saadham too
    Madhu Sree, super onnum illa, had the keerai, so tried your method.
    So sad that my p.c is not in order.
    I will have to trouble NOV anneh to post my picture.
    Take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  6. #2395
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by Madhu Sree View Post
    madhu pappaaa vara vara romba naughty aagiduchu... no choclates for madhu pappaa...
    Acho,cho Madhu Sree, namma Madhu anneh paavam.
    I am sure the chocolates in UK are much better than in India.
    So please do not deny chocolates for our anneh
    Kugan
    Chefs are just like children.
    They should be seen not heard.

  7. #2396
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Quote Originally Posted by kugan98 View Post
    Acho,cho Madhu Sree, namma Madhu anneh paavam.
    I am sure the chocolates in UK are much better than in India.
    So please do not deny chocolates for our anneh
    Kugan
    Is he in UK ? BTW for nice chocolates, Belgium is the best country.
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  8. #2397
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by PARAMASHIVAN View Post
    Is he in UK ? BTW for nice chocolates, Belgium is the best country.
    Neenga onu Tamby, namma Madhu anneh Singaara Chennaiyil thaan irukaar.
    Namma Madhu Sree thaan foreign .
    So chocolates from UK for our Madhu anneh.
    Indian chocolates
    Kugan
    Last edited by kugan98; 3rd May 2013 at 03:51 AM.
    Chefs are just like children.
    They should be seen not heard.

  9. #2398
    Senior Member Diamond Hubber kugan98's Avatar
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    Madhu Sree I went to my friends house to post the picture.
    I did not want to trouble our NOV anneh.
    Thanks for the nice recipe. Kugan


    Chefs are just like children.
    They should be seen not heard.

  10. #2399
    Senior Member Diamond Hubber kugan98's Avatar
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    SWEET SOUR TOFU, MOCK MEAT (Kugan )

    Try this Chinese style sweet and sour ?


    SWEET SOUR TOFU, MOCK MEAT, OR CHICKEN MEAT

    Ingredients:

    To Marinate:
    250 grms tofu or mock meat, cut into big cubes
    ¼ tsp 5 spice powder
    ½ tsp sugar
    1/3 tsp salt
    1 tsp light soy sauce
    Little white pepper powder

    Coating:
    ¼ cup milk
    ½ cup tapioca starch or more
    Oil for frying

    Vegetables:
    1 tbs oil
    ½ red onion, cut into wedges and separated
    ½ cup capsicum cubed
    ½ cup cucumber cubed
    ½ cup pineapple cubed
    ½ cup tomato cubed


    Gravy:
    2 tbs rice wine
    2 tbs sugar
    1 tsp Worcestershire sauce
    3 tbs tomato sauce
    1 tbs chillie sauce
    Mix well

    Method:
    Marinate the tofu or mock meat for about 30 minutes.
    Now dip the tofu in the milk, then coat each piece with the tapioca starch.
    Heat up a non stick wok with the oil. Deep fry the tofu until golden in colour.
    Remove to a bowl .

    Now heat another wok with the 1 tbs of oil.
    Put in the onion wedges and capsicum, cook for about 10 seconds.
    Then pour in the mixed gravy, and bring to a boil.
    Add in the rest of the vegetables, give it a toss.

    Add in the fried tofu, turn off the heat, give it a few tosses.
    Serve immediately


    Chefs are just like children.
    They should be seen not heard.

  11. #2400
    Senior Member Veteran Hubber Madhu Sree's Avatar
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    super K, I ll post my version's pic soon...

    it seems, u added onion, it will add more taste...
    எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!

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