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Thread: Kugan's Kitchen Part 7

  1. #2411
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    K sweet and sour tofu looks yummy. I am hungry seeing the picture.

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  3. #2412
    Senior Member Veteran Hubber rajraj's Avatar
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    Congratulations Sangeetha!

    Does this mean it is a girl?

    Quote Originally Posted by kugan98 View Post
    [SIZE=5]
    " I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.

  4. #2413
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    rajraj uncle thanks for the wishes dont know yet. i am still in the first trimester

  5. #2414
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    Congratulations Sangeetha. Take good care of yourself and enjoy all pampering.....
    Kugan's Kitchen will help with dishes you want to have.
    Sudha
    Coimbatore
    ---------------------------------------------

  6. #2415
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Happy birthday Sri devi Congrats Sangeetha akka
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  7. #2416
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    Hello Kugan ka...

    How are you doing.. Looong loong time... tried a lot of dishes which became super hit at home.. guruvukku vanakkam seluthi vittu sellalam endru vanden
    gurudakshanai later

    Hello Meerra - how are you doing

    Sangeetha - enjoy your pregnancy and stay active and safe.. eat healthy

    Madhu - Happy Birthday, have a blast..

    Hello to all KK members..

    My dad's brother passed away recently due to cancer (in the stomach).. Such sad news.. They diagnosed it only in his last stage and then it was too late to help.
    No one in my family had any awareness of cancer, whenever he had stomach pains it was mistook for normal indigestion etc and he will have carbonated drinks to calm his stomach..
    Also there was no history of any diseases in the family since grandparents and dad n his brothers grew up in villages with fresh air and good water and led a active life. They were using all these factors and kept telling themselves they are healthy and nothing can happen.. It should be a simple problem in the stomach. By the time the diagnosis was done it has affected his liver and he passed away because of organ failure.

    So much advertisements all around us in tv, hoardings etc to detect cancer early and now only i understood its importance..

    I'm trying these days to avoid hotel food and make food at home how much ever i can.. I can remember how in our grandparents house eating in hotels will be a luxury, how things have changed now and all these diseases are creeping up..

    Sorry for the long post... Just writing in to create awareness among KK family members so they take care of themselves well and their near and dear ones. We lost him not because of the disease but simply because of lack of awareness about the disease

  8. #2417
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    Thank you PS Thamby and Priya

    Priya, Sad to hear abt ur uncle . All you said is true I am also becoming more and more alarmed with the harmfulness of hotel foods . Some people think whatever we eat we can burn it with exercise . Today I read a saying like
    Exercise is icing on the cake. Food is the actual cake. Lets make the healthy food tasty so that our family members dont get tempted for the hotel ones.

  9. #2418
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    K Inji Puli turned out great just now made it and tasted it with curd rice. Thx a lot for the recipe.

  10. #2419
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 7

    Thanks to every one for the nice posts and the wishes to our,
    Madhu Sree and Sangeetha.
    Thanks again, Kugan
    Chefs are just like children.
    They should be seen not heard.

  11. #2420
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by sangeethabalaji View Post
    Madhu Shree I did the Keerai poricha kozhambu with drumstick leaves. It turned out well. We took it as a main dish.
    Dear Sangeetha, I too tried with drumstick leaves, turned out yummy.
    Thanks Madhu Sree, Kugan
    Chefs are just like children.
    They should be seen not heard.

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