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5th May 2013, 09:28 PM
#2411
Junior Member
Devoted Hubber
K sweet and sour tofu looks yummy. I am hungry seeing the picture.
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5th May 2013 09:28 PM
# ADS
Circuit advertisement
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5th May 2013, 09:35 PM
#2412
Senior Member
Veteran Hubber
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
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7th May 2013, 05:32 AM
#2413
Junior Member
Devoted Hubber
rajraj uncle thanks for the wishes dont know yet. i am still in the first trimester
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7th May 2013, 01:58 PM
#2414
Senior Member
Seasoned Hubber
Congratulations Sangeetha. Take good care of yourself and enjoy all pampering.....
Kugan's Kitchen will help with dishes you want to have.
Sudha
Coimbatore
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7th May 2013, 02:58 PM
#2415
Senior Member
Diamond Hubber
Happy birthday Sri devi
Congrats Sangeetha akka
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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7th May 2013, 08:46 PM
#2416
Junior Member
Junior Hubber
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8th May 2013, 03:41 AM
#2417
Junior Member
Devoted Hubber
Thank you PS Thamby and Priya
Priya, Sad to hear abt ur uncle . All you said is true I am also becoming more and more alarmed with the harmfulness of hotel foods . Some people think whatever we eat we can burn it with exercise . Today I read a saying like
Exercise is icing on the cake. Food is the actual cake. Lets make the healthy food tasty so that our family members dont get tempted for the hotel ones.
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8th May 2013, 03:52 AM
#2418
Junior Member
Devoted Hubber
K Inji Puli turned out great just now made it and tasted it with curd rice. Thx a lot for the recipe.
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8th May 2013, 04:21 AM
#2419
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Thanks to every one for the nice posts and the wishes to our,
Madhu Sree and Sangeetha.
Thanks again, Kugan
Chefs are just like children.
They should be seen not heard.
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8th May 2013, 04:23 AM
#2420
Senior Member
Diamond Hubber

Originally Posted by
sangeethabalaji
Madhu Shree I did the Keerai poricha kozhambu with drumstick leaves. It turned out well. We took it as a main dish.
Dear Sangeetha, I too tried with drumstick leaves, turned out yummy.
Thanks Madhu Sree, Kugan
Chefs are just like children.
They should be seen not heard.
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