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19th June 2013, 05:33 PM
#2661
Senior Member
Diamond Hubber
kugan's Kitchen Part 7

Originally Posted by
rajraj
kugan: I did not take any pictures. My son took some. I video taped the first three hours. I will transfer it to a DVD and send you. You can watch and have a good laugh at the riot !
Next Father's day is at your place!

Our dinner was in a Mexican restaurant !

Thanks Rajraj uncle, for your nice post.
You are welcome next year.
Kugan
Chefs are just like children.
They should be seen not heard.
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19th June 2013 05:33 PM
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19th June 2013, 05:36 PM
#2662
Senior Member
Diamond Hubber
kugan's Kitchen Part 7

Originally Posted by
NOV
No, I ordered from the neighbourhood caterer. Their food is very tasty.

For tauhu sambal try using cili boh for authentic sambal taste.
Oh I see, anyway thanks NOV anneh.
I usually soak the dried red chillie and grind it into paste.
Then I use it to make the tofu sambal.
Your sambal looks like they used chillie powder.
Thanks again NOV anneh. Kugan
Chefs are just like children.
They should be seen not heard.
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19th June 2013, 05:49 PM
#2663
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Thanks P.S Tamby for the chilli oil videos.
The ones we buy will be strained clear chilli oil.
Lets try out to make our own chilli oil.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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19th June 2013, 05:53 PM
#2664
Senior Member
Diamond Hubber
kugan's Kitchen Part 7

Originally Posted by
sangeethabalaji
nov and K
U both created an opinion on me that Malalysia has more variety of food and it also has lot of celebrations like India. It also makes me think I should do a vacation there. Nice menu on fathers day and nice click.
Sangeetha thanks for your nice post.
How are you keeping?
You are right, we have lot of celebrations in Malaysia.
You can get, Malay, Chinese, Indian and Western dishes here.
You are welcome to Malaysia for a vacation.
Take care, Kugan
Chefs are just like children.
They should be seen not heard.
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19th June 2013, 05:55 PM
#2665
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Thanks Ramrish for your nice reply.
Enjoy the summer holidays with your children.
Do drop in to the forum when time permits.
Take care, Kugan.
Chefs are just like children.
They should be seen not heard.
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19th June 2013, 06:07 PM
#2666
Senior Member
Diamond Hubber
kugan's Kitchen Part 7

Originally Posted by
gulabjamun
Kugan so super spread. Your homemade cake with icing is soooo nice.
We all went out and ate, no cooking Kugan.
It is so nice to serve home cooked food for our loved ones.
Thanks Gulabjamun for your nice post.
I have no basic training in cake icing.
Just tried a kolam design on it.
Hope you would try home cooking for next Father's Day.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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19th June 2013, 06:23 PM
#2667
Senior Member
Diamond Hubber
kugan's Kitchen Part 7

Originally Posted by
NOV
BROWNIE IN A MUG:
1/4 cup of flour
1/4 cup of sugar
2 Tbsp of cocoa
2 Tbsp of olive oil
Pinch of salt
3 Tbsp of water
Mix in a mug and microwave for 1 min 30 sec
You're welcome

Thanks NOV anneh for the recipe.
I tried it out, so simple and quick.
I just added few chocolate chips for fun.
Thanks and take care, Kugan.
Chefs are just like children.
They should be seen not heard.
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19th June 2013, 06:25 PM
#2668
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Try this simple brinjal masala. Kugan
SPICY BRINJAL MASALA
Ingredients:
(A)
2 tbs of oil
1 tsp mustard seeds
½ tsp aniseeds
½ tsp cumin seeds
½ tsp fenugreek seeds
(B)
¼ tsp asafetida powder
1 sprig curry leaves
1 tsp ginger paste
1 onion chopped
1 small tomato chopped
Salt to taste
(C)
½ tsp turmeric powder
¼ tsp cumin powder
2 tsp chillie powder
1 tsp coriander powder
250 grms of brinjals, cut into 1 ½ inches long
¼ cup water
½ tsp garam masala
1 tsp amchur powder or to taste
Little sugar to taste
Method:
Heat oil in a non stick wok, add in all the spices in (A)
Let them crackle, give a good stir.
Add in all the ingredients in (B), stir fry on medium heat.
Cook till the tomatoes are mushy.
Add in all the ingredients in ( C ).
Stir fry the spices for few seconds, add in the cut brinjals.
Mix them well so that every piece is coated well with the spice mix.
Add in the ¼ cup of water, garam masala, amchur and sugar.
Cover and cook on medium heat till the brinjals are cooked.
Do not over cook the brinjals till mushy. Stir once nicely.
Remove and serve
Chefs are just like children.
They should be seen not heard.
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19th June 2013, 07:00 PM
#2669
Administrator
Platinum Hubber

Originally Posted by
kugan98
Thanks NOV anneh for the recipe.
I tried it out, so simple and quick.
I just added few chocolate chips for fun.
You are amazing K!
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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20th June 2013, 09:45 AM
#2670
Senior Member
Seasoned Hubber

Originally Posted by
NOV
You are amazing K!

Believe me, when I read NOV's brownie recipe yesterday, I had a mind picture - brownie in a mug
made by Kugan, and here it is today. ... Is this de ja vu or ja mai vu ?
K, you are double amazing.
Sudha
Coimbatore
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