Kugan's Kitchen Part 7

**kugan98** · 24th July 2013, 11:12 AM

How is the mango season going in India?
Here is a curry with ripe mango.
Kugan

RIPE MANGO CURRY

Ingredients:

1 tbs oil
½ tsp mustard seeds
1 sprig curry leaves
2 dry red chillies cut into pieces
2 pinches of fenugreek powder

(B)
1 onion chopped
3 green chillies, slit into 4 and cut across
1 sprig curry leaves
1 tsp Kashmir chillie powder
¼ tsp turmeric powder
2 medium ripe mangoes, skinned and sliced to pieces, add in the seeds too.
½ tsp sugar or to taste
Salt to taste
1 cup of water

¼ cup grated coconut
¼ tsp cumin seeds
2 pips of garlic
Add little water and grind the above to a fine paste.

Method:
Heat a non-stick wok, add in the oil and the seasonings.
Sauté for a minute.
Add in all the other ingredients in (B)
Mix nicely and allow, to come to a slow boil on medium flame.
Add little more water if needed.

When the mango is cooked, add in the ground paste.
Stir well and cook for about 3 minutes.
Remove and serve with rice.

**Google Adsense** · 24th July 2013 11:12 AM

**Madhu Sree** · 24th July 2013, 07:19 PM

OMG, mouth watering recipe... wowwwww ..
Am gonna try it...

**Madhu Sree** · 24th July 2013, 07:20 PM

Originally Posted by kugan98

Thanks P.S Tamby for your nice post.
Seekiram Sivalogam porathukku nalla valli thaaneh

Thanks and take care, Kugan

yen... why.. kyun... endhukku...
indha maadhiri pesura vayasu illa ungalukku... enjoyyyyyyyyyyyyyyy

**kugan98** · 25th July 2013, 11:17 AM

Originally Posted by Madhu Sree

OMG, mouth watering recipe... wowwwww ..
Am gonna try it...

Thanks Madhu Sree for your nice post.
Yes, I know the aroma of the ripe mango in the curry, adadada.
Thanks and take care, Kugan.

NOTE: Naan vaalkaiyai enjoy pannitu thaan irukeeren.

**Madhu Sree** · 25th July 2013, 02:31 PM

Originally Posted by kugan98

NOTE: Naan vaalkaiyai enjoy pannitu thaan irukeeren.

Thats my sis...

**PARAMASHIVAN** · 25th July 2013, 06:07 PM

Originally Posted by kugan98

NOTE: Naan vaalkaiyai enjoy pannitu thaan irukeeren.

unga receipie range ah parthEle theriyuthe

Joking akka

**rose75** · 26th July 2013, 02:01 AM

Kuganka, the ripe mango curry is new to me. The picture is so tempting.
Sure to try it out. What type of mango to use?

I have tried many of your tofu recipes.
Do you have a recipe for tofu and capsicum?
I have few capsicum lying in my fridge.
Thanks ka for all your help.
Rose

**NOV** · 26th July 2013, 07:10 AM

Blueberry Coconut Dreamsicles

Prep time: 5 mins | Serves: 8

Ingredients

1 cup blueberries
⅛ cup liquid sweetener like Coconut Nectar
1 lemon juice
12 oz coconut milk

Instructions

Pour sweetener and lemon juice over berries and mix gently

Put coconut cream in a medium mixing bowl and whip until thickened adding in the blueberry mixture while whipping. Some of the berries will break down releasing their juices and creating texture. If you want the berries whole hand mix them in gently using a rubber spatula. If you prefer a quicker alternative and a more purple colored pop simply blend all of the ingredients together.

Pour mixture into popsicle molds. Place a 6 inch twig in place of the stem and freeze for 2 – 6 hours or until completely frozen. Run the mold under warm water for a few seconds and gently pull popsicle from mold.