Kugan's Kitchen Part 7

**kugan98** · 29th July 2013, 03:08 AM

Well this Milo cake recipe was mailed to me by Rubenee.
I hope you all remember her, She is doing her foundation studies in an University.
The recipe is from her room mate who is a Sabahan. Of course I made it eggless

Here is the recipe. Kugan

MILO CAKE

(A)
3 cups all purpose flour
1 cup milk powder
2 tsp baking soda
1 tsp baking powder
4 tbs milo
1 cup sugar
2 tsp flax seed powder
A pinch of salt

(B)
1 ½ cups curds
1 cup vegetable oil
1 tsp vanilla essence

1 cup warm water if needed

Method:
Preheat an oven to 180 degreesC
Grease and flour a cake tin.

In a bowl sieve all the ingredients in (A)
In another bowl, whisk all the ingredients in (B).

Now add the ingredients in (B) into the bowl with ingredients in (A)
Mix slowly in one direction. The consistency should be dropping .
Add the warm water little by little if your batter is thick.
Pour into the prepared cake tin, bake for about 40 minutes,
Or till the tooth pick comes out clean.
Remove , let it cool and you can slice the cake.

NOTE: you can sprinkle, chocolate rice or chips before baking

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**kugan98** · 29th July 2013, 03:16 AM

Well talking about Rubenee, her University is in Perak.
Far away from a major town. Her canteen sells mostly only non-vege food.
The eating places are all run by the Malays.
Now the fasting month, and poor Rubenee, nothing to eat.
Only bread , cereals and instant mee. No facility to cook in her room.

She is coming for a 10 day break for the festival.
She has emailed me a list of all the dishes that she wants to eat.
So friends I am going to be semme busy from the 2nd of August.
Bear with me if I am missing for few days

Thanks and take care, Kugan

**madhu** · 29th July 2013, 02:50 PM

We all know that u enjoy cooking Kuganji..

anyhow... take pics of everyday spread and u can post it later..
( atleast kannala parthu rasikkirom

)

Milo cake-la Milo-vukku badhila vera enna add seyyalam ?

coming saturday Aadi 18th perukku... hayya..

so I can have sakkarai pongal or kalkandu bath, lemon rice, puliyamsadham, thengai sadham, vadagam, vathal, thayir sadham, aama vadai and mupparuppu payasam.
( haha.. dreams sometimes may be......................... dreams only)

**NOV** · 29th July 2013, 04:46 PM

how to make tortoise vadai?
anyway, I won't eat

**sudha india** · 29th July 2013, 05:49 PM

NOV, are you OK ?

**rajraj** · 29th July 2013, 06:49 PM

Originally Posted by madhu

coming saturday Aadi 18th perukku... hayya..

so I can have sakkarai pongal or kalkandu bath, lemon rice, puliyamsadham, thengai sadham, vadagam, vathal, thayir sadham, aama vadai and mupparuppu payasam.
( haha.. dreams sometimes may be......................... dreams only)

And a dip in Kaveri!

It is not dry now!

**kugan98** · 30th July 2013, 05:17 AM

Originally Posted by madhu

We all know that u enjoy cooking Kuganji..

anyhow... take pics of everyday spread and u can post it later..
( atleast kannala parthu rasikkirom

)

Milo cake-la Milo-vukku badhila vera enna add seyyalam ?

coming saturday Aadi 18th perukku... hayya..

so I can have sakkarai pongal or kalkandu bath, lemon rice, puliyamsadham, thengai sadham, vadagam, vathal, thayir sadham, aama vadai and mupparuppu payasam.
( haha.. dreams sometimes may be......................... dreams only)

Thanks Madhu anneh for your nice post.
You can subsitute Boost, Complan, Maltova, any thing that you fancy.

Hmm, Aadi 18taam perukku, nalla enjoy pannungga.
Different varieties of rice, and all the other things.
Do not forget the aama vadai

NOV anneh, NOV anneh

Aamma Chennaiyil enggeh Kaveri river to dip ?

Take care, Kugan

**kugan98** · 30th July 2013, 05:27 AM

Originally Posted by NOV

how to make tortoise vadai?
anyway, I won't eat

NOV anneh, we all know that you are a super cook.
I do not know why they call it aama vadai.
My granny makes it with 3 types of dal.
Gram Dhal , Toor Dal and Pattani Paruppu.

Maybe the vadai resembles the shell of the Aamai

Thanks and take care, Kugan

**kugan98** · 30th July 2013, 05:31 AM

Originally Posted by sudha india

NOV, are you OK ?

Dear Sudha thanks for you post.
Here in Malaysia it is raining daily.
May be our NOV anneh is feeling very cold.
So nadukathil ularivittaar pola

Kugan

**kugan98** · 30th July 2013, 05:33 AM

Originally Posted by rajraj

And a dip in Kaveri!

It is not dry now!

Hello Rajraj uncle, the last time I saw Kaveri, political parties,
pitched their tents on the Kaveri bed and were conducting meetings.
Hopefully, the river is flowing at least for the 18aam perukku.
Kugan

Aadiperukku celebrations on the river bank of Kaveri: