-
13th August 2013, 08:43 PM
#11
Senior Member
Diamond Hubber
kugan's Kitchen Part 7

Originally Posted by
PARAMASHIVAN
Kugan akka & Co
When you make paneer curry, do you have to soak the panner in Gram flour batter before frying the paneer ?


Dear P.S Tamby, I hope you will forgive me.
I am very very sorry, I did not know how I missed your post.
Mannikanum
Well when you make panner curry you need not fry the panner in gram flour batter.
That is only for manchurians, or chillie panner.
You can just shallow fry the panner, and add to your curry.
Sorry again P.S Tamby. Kugan
Chefs are just like children.
They should be seen not heard.
-
13th August 2013 08:43 PM
# ADS
Circuit advertisement
Bookmarks