Kugan's Kitchen Part 7

[uwitiusoj]

Hello K

I was expecting to see your krishna jayathi spread. But now know that u r learning in your new PC.

I made just 8 vadais and 8 appams. diet. pongal gothsu for breakfast and dinner.

lunch keerai parrupu , salad and valzhakai fry . vadai appam lunchkuda varla. breakfastlaye gale.

K one strange Idea in my mind since u people r talking about tofu.

when you pan fry tofu why cant we fry the entire block on all sides instead of cutting them and turning tiny pieces. cutting later after we fry will save some time, but do not know the outcome.

goundamanis reply will be unnai inda madiriyalem kekaka sollli yarda thundara

[rajraj]

பேரிச்சம் பழங்களை வைத்து இனிப்பு வகைகள் இங்கு ஏற்கெனவே எழுதியிருக்கிறீர்களா ( எனது ஓமானி நண்பர் ஒருவர் கிட்டத் தட்ட ஒன்றரைக்கிலோவிற்கும் மேல் ப்ரசண்ட் பண்ணிவிட்டார்..)

Munch a handful after every meal! It will be gone in no time! Easy recipe. No cooking!

[PARAMASHIVAN]

I made just 8 vadais and 8 appams. diet.

ithu dieting ?
.

when you pan fry tofu why cant we fry the entire block on all sides instead of cutting them and turning tiny pieces. cutting later after we fry will save some time, but do not know the outcome.

Because larger chunk will not fry properly (especially the middle potion) and if you try to fry for longer it may be burnt on the outside while uncooked on the inside

Glad to know you are an "Annan" fan

[rose75]

Kuganka, you are simply amazing. Just for the tofu, you took so many pictures.
You really make us understand, the things that we do not know.
What did you cook for Krishna Jeyanthi? I am also keen to know.
Rose

[NOV]

Why not sneak in little pandan plant

that was the original idea - I have the plant in my house.
but somehow it was forgotten

[kugan98]

Hello K

I was expecting to see your krishna jayathi spread. But now know that u r learning in your new PC.

I made just 8 vadais and 8 appams. diet. pongal gothsu for breakfast and dinner.

lunch keerai parrupu , salad and valzhakai fry . vadai appam lunchkuda varla. breakfastlaye gale.

K one strange Idea in my mind since u people r talking about tofu.

when you pan fry tofu why cant we fry the entire block on all sides instead of cutting them and turning tiny pieces. cutting later after we fry will save some time, but do not know the outcome.

goundamanis reply will be unnai inda madiriyalem kekaka sollli yarda thundara

Imm Sangeetha super spread thaan for Krishna Jeyanthi.

I did not do much, iddli and chutney for breakfast. Lunch, sambar, 3 types of veges, payasam and vadai.
For prayers, sundal, kesari, aval payasam, seedai, murukku and coconut ladoo.
I will soon post the recipe for coconut ladoo.

Oh ho, ennama ponnu, eppadi keera, vathiyaaruke kostina?
Kannu, if you fry the whole tofu, it will get fried only in all sides.
The middle will be still very soft. Then when you cut into cubes, you cannot get neat slices.
Moreover when you cut into slices the fried tofu, only the top and bottom will be little fried.
So if you cut the slices first, you can stir fry all the sides in a non stick pan.
So kelviyai pararthu kelu kannu, adrasakai, adrasakai.

Joking my dear Sangeetha, take care, Kugan

[kugan98]

Munch a handful after every meal! It will be gone in no time! Easy recipe. No cooking!

Thanks Rajraj uncle, I like your punch replies. Kugan

[kugan98]

ithu dieting ?
.



Because larger chunk will not fry properly (especially the middle potion) and if you try to fry for longer it may be burnt on the outside while uncooked on the inside

Glad to know you are an "Annan" fan

Thanks P.S Tamby for your post and reply to Sangeetha's question.
You are right, I have explained.
Thanks, Kugan

[kugan98]

Kuganka, you are simply amazing. Just for the tofu, you took so many pictures.
You really make us understand, the things that we do not know.
What did you cook for Krishna Jeyanthi? I am also keen to know.
Rose

Thanks Rose for your nice post.
It is my duty to clear anyone's doubt if I know the answer.
I have replied to Sangeetha about my spread.
Thanks and take care, Kugan

[kugan98]

that was the original idea - I have the plant in my house.
but somehow it was forgotten

Thanks NOV anneh for your post.
NOV anneh is there any restrictions now?
I remember taking for my aunt, taugeh, tofu, sawi, kuchai and fresh yellow noodles, every time I visit her in Chennai.
They love our mee goreng, so I will take every thing and fry for them there.
I do not know the rules now.
Thanks and take care, Kugan