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3rd September 2013, 08:02 PM
#3111
Senior Member
Diamond Hubber
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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3rd September 2013 08:02 PM
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3rd September 2013, 08:04 PM
#3112
Senior Member
Diamond Hubber
NOV anneh, here is the pineapple lassi. The children loved it very much.
Doing it again tomorrow. Thanks for the recipe. Kugan
Chefs are just like children.
They should be seen not heard.
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3rd September 2013, 08:08 PM
#3113
Senior Member
Diamond Hubber
Kugan's Kitchen Part 7
O.K friends, the first pineapple was made into pineapple lassi.
The second was made into pineapple sambal, goes well with ghee rice and things. Kugan
PINEAPPLE SAMBAL
Ingredients:
1 tbs oil
2 pips garlic smashed
1 big onion sliced
1 tbs of chillie paste
300 grms pineapple cut into small pieces
Sugar to taste
Salt to taste
Method:
Heat a non stick pan with the oil.
Add in the smashed garlic and saute well. Add in the sliced onions.
Saute till slightly limp. Add in the chillie paste.
Cook on slow fire till the raw smell goes.
Add in the pineapple slices, sugar and salt.
Cook for few minutes. The pineapple will ooze out some juices.
Stir fry for a moment and remove.
Goes well with any pulao or ghee rice.
Chefs are just like children.
They should be seen not heard.
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3rd September 2013, 08:10 PM
#3114
Senior Member
Diamond Hubber
Madhu anneh, Angkoo kuih pathi, pechi muchi onnum kaanum?
Kugan
Chefs are just like children.
They should be seen not heard.
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3rd September 2013, 08:27 PM
#3115
Senior Member
Diamond Hubber

Originally Posted by
kugan98
Madhu anneh, Angkoo kuih pathi, pechi muchi onnum kaanum?
Kugan
next visit-la andha mould, flour ellam vaangittu vandhu kodutha senju tharadha Mayflower sollittanga
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3rd September 2013, 10:51 PM
#3116
Junior Member
Devoted Hubber
Long Weekend here went for a short trip with friends and family. K adukula evlo recipes. Angkoo kuih looks different and healthy sweet. K can this one be made with only orange sweet potato? I doubt if I have come across one.
Madhu anna Raj Raj Uncle Ps Thamby K ellaroda jokes super. sirichi vailru vallikudu 
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4th September 2013, 10:33 AM
#3117
Senior Member
Senior Hubber
oh..இந்த த்ரெட்க்கு வராமலே இருந்துட்டேன்.. இப்பத் தான் டேட்ஸ் ஹல்வா போஸ்ட் பார்த்தேன்..ம்ம் தாங்க்ஸ் குகன் ஜி.. 
டேட்ஸ் ஸ டேட்க்கெல்லாம் கொடுக்கலை மதுண்ணா..பரமசிவன்..
ராஜ் ராஜ் சார்.. அதுக்குள்ளயும் ஒரே அலசலா..
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4th September 2013, 10:37 AM
#3118
Senior Member
Seasoned Hubber

Originally Posted by
kugan98
Hello Tamby, intha akkavukku, 1/4, 1/2 enna full kooda theriyum.

I am just testing, testing you.
Kugan
Adadadada enna oru bathil !!!! Full + 
Sema kalakkal. Keep it up K.
Sudha
Coimbatore
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4th September 2013, 05:23 PM
#3119
Senior Member
Diamond Hubber

Originally Posted by
madhu
next visit-la andha mould, flour ellam vaangittu vandhu kodutha senju tharadha Mayflower sollittanga

Thanks Madhu anneh, marakaamal vaangittu pongga
Kugan
Chefs are just like children.
They should be seen not heard.
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4th September 2013, 05:30 PM
#3120
Senior Member
Diamond Hubber

Originally Posted by
sangeethabalaji
Long Weekend here went for a short trip with friends and family. K adukula evlo recipes. Angkoo kuih looks different and healthy sweet. K can this one be made with only orange sweet potato? I doubt if I have come across one.
Madhu anna Raj Raj Uncle Ps Thamby K ellaroda jokes super. sirichi vailru vallikudu


Thanks Sangeetha for your nice post. Glad you enjoyed your trip.
Sangeetha you can use the white colour sweet potato too.
Normally here they use the white colour sweet potato and add little red colouring to the outer skin.
The angkoo kuih would be red in colour . You do not need a mould.
Have you tried the mochi in Korean supermarkets?
It will be something like that. Thanks, Kugan
Kuih Mochi:
Chefs are just like children.
They should be seen not heard.
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