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5th September 2013, 05:46 AM
#11
Senior Member
Diamond Hubber

Originally Posted by
PARAMASHIVAN
BTW , your beans curry looks yummy. I always loved beans curry, especially "Red kidney " beans
Kugan akka
Do you have any sambal recipes using Soya chunks?
Thanks
Thanks Tamby for your nice post.
Tamby do you want the Sri Langkan style seeni sambol , or our Malaysian style of sambal.
I think both can be done using soya chunks.
Anyway Malaysian style will be tastier
Thanks
Chefs are just like children.
They should be seen not heard.
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5th September 2013 05:46 AM
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