Kugan's Kitchen Part 7

[PARAMASHIVAN]

I am not responsible for the pin vilaivoo

Enjoy P.S Tamby, Kugan

Thanks akka, I am reading your sambal post, I think you typed Soya mate instead of "Meat", any way, I have a question.

Why do you have to squeeze the Soya chunks once it has been boiled, I know you do that to get rid of water content, but does it taste differently without the water?