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28th September 2013, 09:25 PM
#11
Senior Member
Diamond Hubber

Originally Posted by
PARAMASHIVAN
thanks akka, I did not know wattalapam had eggs in it, hmm better avoid it then. can you make it without eggs akka ?
Thanks Tamby for your post.
Sri Lanka's wattalapam cannot be made without the eggs.
Eggs are the ingredient that binds the wattalapam.
That's why I posted the eggless caramel for you.
I have used fresh milk instead of the coconut milk.
Also little custard flour and the agar agar to bind the milk.
Try and see Tamby, it will be very tasty.
Thanks and take care, Kugan.
Chefs are just like children.
They should be seen not heard.
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28th September 2013 09:25 PM
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