K,
JollyI am so happy and eagerly waiting for the Char kuih teow recipe. I already boiled the big flat rice noodles and refrigerated it.
Oh I have never tasted fresh noodles except sevai. Do feel its worth buying? may be I willl get it somewhere here but will be expensive. So do you all always make the fried noodles using fresh ones and never use dried packets?
K can u also recommend some good brand soy sauce? All essential sauce I should buy. I will get all type of sauces here so pls recommend me K. Nowadays I am making a lot of malaysian/chinese/thai so I am going to have all the required ones.
I have the kikkoman soy sauce naturally brewed but it doesnt say light or dark. I have the siracha chille sauce and sambal oelek. these 3 I use. but i also have organic worcestershire sauce, and vegetable oyster flavor sauce. I do not use them ,I dont know how to use it properly. can u pls suggest some usages for those 2 sauces also K?
Is MSG (ajinamoto) widely used there? Do u use it at times?
When ever u get time pls reply. Sorry too many questions.
sometimes when i order in restaurant they give these fried rice noodles with some peanut powder on top they are tasty too. do not remember name.
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