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5th October 2013, 01:00 AM
#11
Junior Member
Devoted Hubber
K, thanks for the Malaysian steamed cake. definitely intresting. I have tasted this one and I like the mild sweetness. I thought coconut milk was added. Looks simple to make also without any fat. your pic looks so juicy and soft.
I made one of your frosting chocolate cake. I measured everything properly and was so happy of doing it exactly as said. But then realized instead of using self rising flour I used the bread flour by mistake. Immediately labeled all my containers as plain flour, cake flour and bread flour. End result was not bad though. The cake is already over. can one make whipping cream using whole milk K?
K how long I should soak the bee hoon in hot water ?again I made the fried recipe but this time I soaked in hot water for a little more time.
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5th October 2013 01:00 AM
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