Kugan's Kitchen Part 7

[uwitiusoj]

i visited one tamil aunty on monday evening and background jaya tv arusuvai idhu thani suvai was going on. so i half heard this recipe as that aunty was talking. could not find tat program online. but i tried her asathal aviyal (thats the name) it came out tasty.

Asathal Aviyal (revathy shanmugam)

TIPS Given by her

boil veges like vazhakai yam potatoes seperately which will discolor, for better color of aviyal.

do not add curd at all for aviyal, if one likes add while serving on the plate. soaking the entire aviyal in curd will not taste good.

she told brinjal also tastes good but need to be boiled separately. poosani and guvar beans are must.



Ingrediants:

600 gms vegetables cut length wise ( poosani, potatoes, carrot, guvar beans, vazhakai, beans,chow chow,drumsticks,yam, etc)

paste:

coconut 1 cup,4 green chilles ,3 red chilles 1 tsp jeera, 6 small onions, cashew nuts - 2 table spoon

grind the above with minimum water.

boil the veges as per the tips then add the paste boil for another 5mins.

just before taking of the stove add 2 tsp coconut oil and chopped curry leaves.