Kugan's Kitchen Part 7

[kugan98]

Dear Rose, here is the soya chicken varuval for you.
Kugan.


SOYA CHICKEN VARUVAL

Ingredients:

(A)
2 cups soya chunks
2 pips garlic smashed
1 small piece ginger smashed
1 small stick of cinnamon
2 cloves smashed
Little milk
Little salt

(B)
2 tsp meat masala powder
¼ tsp salt
2 tbs oil

(C)
2 tbs oil
1 tsp aniseeds
1 stick cinnamon stick
2 cardamom pods
2 medium onions sliced
Little salt

1 tsp ginger paste
1 tsp garlic paste
1 sprig curry leaves

(D)
¼ tsp turmeric powder
1 tsp Kashmiri chilli powder
¾ tsp coriander powder
1 tsp meat masala powder
¼ tsp pepper powder

(E)

1 cup of chopped tomatoes
Salt to taste

Method:



Add all the ingredients in (A) in a pot with water.
Boil everything for about 10 minutes.
Let it cool, drain and wash in lots of water and squeeze.
Slice into thin pieces and set aside

Now add all the ingredients in (B) into the soya chunks.
Let it rest for about 10 minutes.
Now heat about 2 tbs of oil in a non-stick pan.
Shallow fry the soya chunks till golden and crisp. Keep aside.

Now add in the ingredients in ( C ) except ginger, garlic and curry leaves.
Let the onions brown well, add in the ginger, garlic pastes and curry leaves.
Saute well for a minute, add in the ingredients in (D)
Stir fry till the raw smell goes. Add in the chopped tomatoes.

Cook till the tomatoes turn mushy. Taste for salt.
Finally add in the fried soya slices, give a very good mix.
Continue to roast for another 5 minutes.
Remove and serve with rice.

[kugan98]

Dear Peter, here is the altered recipe.
Mutton mushroom masala, imm the name too sounds good
This recipe is by Sumi.
Kugan.


MUTTON MUSHROOM MASALA

Ingredients
300 grms mutton cut into small pieces
2 tsp ginger paste
2 tsp garlic paste
1 tsp chilli powder
¼ tsp turmeric powder
Boil the mutton with enough liquid, till the mutton is cooked, and little gravy remains.
Keep aside

2 tsp oil
1 small cinnamon stick
3 cloves
3 big onions grind them to a coarse paste
1 tsp ginger paste
1 tsp garlic paste

Cooked mutton
300 grms fresh button mushrooms sliced
3 tsp masala powder
Salt to taste

Masala Powder:
1 tsp coriander powder
1 tsp chillie powder
¼ tsp turmeric powder
½ tsp cumin powder
¼ tsp pepper powder
A pinch of clove powder
A big pinch of cinnamon powder

1 big tomato chopped
Little coriander leaves for garnishing

Method:
Heat a kadai with the oil. add in the cloves and cinnamon stick.
Now add in the coarsely ground onions, ginger and garlic pastes.
Sauté them well till the raw smell goes.

Now add in the cooked mutton with the gravy.
Add in sliced mushrooms, and sauté them once.
Now add in the masala powder, and salt.
Mix well and allow it to cook for about 5 minutes.
The oil should separate from the gravy.

Now add in the chopped tomatoes and stir well.
Let it cook for about 3 minutes.
Remove and serve with rice or roti.

[PARAMASHIVAN]

Belated Karthigai deepam wishes to all! Hope every one knows the legend behind such auspicious day!



Karthigai_Deepam.jpg

I shifted from Kailesh to Thiruvanamallai for my devotees, I am taking a flight to Kailash, see you all later!

I hear Raj uncle coming

[gulabjamun]

Hai, Kuganka, so nice to see you again in the forum.
Yummy recipes you have posted. I tried the chocolate ice cream.
Wow, supera vanthichi. Thanks akka.
Weekend is the chicken varuval. Thanks Rose for requesting the recipe.

Sangeetha, thanks for all your requests to.
You are a super pillar behind. Kuganka.
Thanks folks.

[NOV]

[kugan98]

Belated Karthigai deepam wishes to all! Hope every one knows the legend behind such auspicious day!



Karthigai_Deepam.jpg

I shifted from Kailesh to Thiruvanamallai for my devotees, I am taking a flight to Kailash, see you all later!

I hear Raj uncle coming

Thanks P.S Tamby for your nice post.
Yes, I saw you sitting with a travel bag in Thiruvanammalli.
Have a nice time. Take care, Kugan

[kugan98]

Hai, Kuganka, so nice to see you again in the forum.
Yummy recipes you have posted. I tried the chocolate ice cream.
Wow, supera vanthichi. Thanks akka.
Weekend is the chicken varuval. Thanks Rose for requesting the recipe.

Sangeetha, thanks for all your requests to.
You are a super pillar behind. Kuganka.
Thanks folks.

Thanks Gulabjamun for your nice post. You tried the ice cream that quickly?
The ice cream will melt very fast as we do not use any gelatins or stabilizers.
Give us the feed back once you try the varuval.
Take care, Kugan

[kugan98]

NOV , Anneh, thank you very much for the nice recipe. I will try it eggless and post the picture.
Thanks again. Kugan

[kugan98]

My dear Sangeetha! I wanted to post the green chilli panner for you.
Again my p.c, I cannot post any pictures. Something is wrong.
That,s why I am posting from my IPad.,I will post as soon as I can.
Thanks and take care. Kugan

[uwitiusoj]

nov annah thanks for the recipe.

K thanks for the varuval recipe. pakkum pode naa oorukinradu. 5 set of ing parkum podu bayama irundadu. but method quite simple let me try. rose ungalukum oru thx.

gulajamun adukulla icecream try pannitengala enna fasta erukenga.

PS thamby adan alla kannom ma. thanks for the wishes.