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23rd November 2013, 06:01 AM
#11
Senior Member
Diamond Hubber

Originally Posted by
sangeethabalaji
K two request from me but not urgent . whenever u get time
1. do u know in kerala and taminadu they used to sell garlic, curry leaves flavored fried cashewnuts. can u please post its recipe. feel these things are little healthy than other snacks. i have lot of cashwes.
2. i love idli upma K but when ever i make its becomes soggy or too dry.
Your cashew nut recipe is coming soon.
Why ma, why does it go soggy or dry.?
I will post a nice recipe for you soon.
Do you do it with old idlis or new ones.?
Kugan.
Chefs are just like children.
They should be seen not heard.
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23rd November 2013 06:01 AM
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