Kugan's Kitchen Part 7

[Mrs.Mano]

Dear Sangeetha!

A few days back I have noticed your mail in my inbox which had been posted in Dec, 2013. I regret for the delayed reply. I have tried to reply you from my inbox. But it could not be sent to you due to some technical problems.

You can write to me at any time in my thread or to the following ID: smano26@gmail.com
Take care of your health.

[suvai]

Welcome welcome sangeetha!!

First congrats on to your steps to motherhood..... Wish you plenty more happiness with the bundle of joy date fast approaching.

Ennai kettaal......you can play inni minni miney mo....with both mrs mano as well as kugan's recipes....trust me u wont go wrong....they are all tried & tested in their kitchens & many on here too......i have tried & still try a lotttttt from both threads....ithuvaraikum naan senjathu ellaamey suvai o suvai thaan ....naan try panninathu ellaam comments kooda pottu irukeney ..

pesaraa maaathri ezhutharnaala en way of writin pidichi iruku nu naan neenaikaren

U take plenty care of yourself & eat well for two... & enjoy the fabulous journey!

[suvai]

madhushree......today i tried your kathirkai podi...potta poriyal....measurements la milagaai konjam kammi pannikiten matha badi....the rest were all perfect......another super recipe for keeps for sure madhusree...i am going to try the same podi for vazhakaai....the next time i get hold of some

i made a little extra & bottled it.....ty madhu for this good one!!!

[NOV]

Congratulations Sangeetha!

[suvai]

oru Cashew recipe podalaamaa sangeethaku???

this is one my friends recipe:

Cashew - 1 cup grated (ithu velaiku aagaathu ) so i just ground it finely...
milk 1 cup
sugar 1 cup ( i used only 3/4)athuveykonjam thookalaa thaan irunthichi sweet...
ghee 1/4 cup plus a little more if u want....naan 1/4th thaan use panninen

ipo romba sulabamaana paart...mix everything together & keep on medium fire...methuvaa paatu paadikitey kilarunga vidaama....oru dough consistency vanthathum (nei neraiya viteengana innum easy to know when to put off the fire now pour it on to a greased tray & cut pannunga...naan avasara pattu cut panninen.....but aarana apuram easy irunthuchi....to go over the cut & it was easy to pick up the pieces....u will be tempted to eat lots....kattupadutharthu onga kaila thaaney iruku

[uwitiusoj]

thank you very much for the welcome and an easy sweet suvai. I have lot of cashews will definitely try. yes neenga sonna mathiri thaan, i read all of your feedbacks and so many bookmarks. i will loose the link somehow and will be searching for hrs for the recipe i read sometime ago.

even step by step pics or video recipes doesnt turn as good as this. others feedback is a special inspiration. neenga active anadu is a great plus to the forum. this 1 yr itself i gained so much exp by trying so many things, i could imagine the knowledge you must have by participating for 8 yrs.

[uwitiusoj]

nov anna thanks for the wishes and keeping the forum so live. nanga ellam romba kat adikarom, neenga thaan regular

[Madhu Sree]

A simple vegetable curry for Aappam:

Today I had this for appam, my mom in law prepared this curry, it looks like sambar, but I bet it is not sambar, or dal. But it tasted delicious with aappam... Yummm...

Ingredients:
Toor dal - 1 cup
Clove - 2
Onion - 2
Assorted veggies - 1 cup
Tomato - 1
Green chillies - 4
Chilli powder - as required, I added about 1 spoon.
Coriander powder - 1 spoon.
Turmeric powder - a pinch
salt - required
Oil - required

To grind to paste:
Cocunut - 1/2 cup

Method:

First cooked, dal with tomato, turmeric powder, salt in a cooker and keep it aside.

In a wok, add oil, add pounded cloves, then add onion, chopped veggies, slit Green chillies. Put salt, turmeric powder, coriander powder, chilli powder.
Mix well and fry for about 2 mins. Then, add little water to let the veggies cook. Mash the cooked dal then add it to the veggies, mix well.
Taste and see if salt is fine or else add more. Grind cocunut to fine paste and add it to the dal + veggies, mix well. Let it boil for about 3 or 4 mins.
Garnish with coriander leaves. Servet it hot with Aappam.

[Madhu Sree]

Hi Sangeetha, welcome back.. have fun trying new recipes..

yes u r right. Nov is regular naama nalla cut adikkirom

Hi Suvai how r u doing?

[uwitiusoj]

Hello Madhu Sree

neengalavdu lata vandalum superana recipe oda vareenga. thanks for a nice veg curry recipe. sure will do try . dal + veg + clove nice combo.