Kugan's Kitchen Part 7

[suvai]

Iniki i tried something different with muttai kose.....though not a fan of it...do the regular poriyal with it

oil...kadugu...ulutham parrupu....sivanthathum....oru vara milagaai & karuvepillai....then cut cabbage....medium / slow fire la nalla thirupunga....add turmeric & little perungayam....stir again....dont sprinkle water....but cover & cook by adding salt....apo apo paarthukonga....ozhunga vegaraaraa nu okyaa...( engaluku crunchya iruntha pidikum ) so glazed look vanthathum......chinna vengayam....fine ah naruki podunga...oru pachai milagaayum round round ah cut panni poddunga....ithu rendum enkita cut panninathil konjam meethi irunthathaal potten.......nalla thirupi vidunga...ellaam onna sernthu "hello" sollanum.......then add.........(lime) konjam pizhinjikonga....switch off & keep it covered....for a bit....taste panni paarunga...pidichithaanu ezhuthunga....(maybe not all will like this.....but we did )...it went well with chapathi parupu rasam

[dev]

Iniki i tried something different with muttai kose.....though not a fan of it...do the regular poriyal with it

oil...kadugu...ulutham parrupu....sivanthathum....oru vara milagaai & karuvepillai....then cut cabbage....medium / slow fire la nalla thirupunga....add turmeric & little perungayam....stir again....dont sprinkle water....but cover & cook by adding salt....apo apo paarthukonga....ozhunga vegaraaraa nu okyaa...( engaluku crunchya iruntha pidikum ) so glazed look vanthathum......chinna vengayam....fine ah naruki podunga...oru pachai milagaayum round round ah cut panni poddunga....ithu rendum enkita cut panninathil konjam meethi irunthathaal potten.......nalla thirupi vidunga...ellaam onna sernthu "hello" sollanum.......then add.........(lime) konjam pizhinjikonga....switch off & keep it covered....for a bit....taste panni paarunga...pidichithaanu ezhuthunga....(maybe not all will like this.....but we did )...it went well with chapathi parupu rasam

Suvai, just add salt, turmeric, fine chop g. chillies,curry leaves to fine choppd cabbage and let it sit for 15 mins or so. Then heat oil, add thalippu stuffs, add cabbage along with the water it has oozed out and keep covered on low flame and cook... u can also add some coconut scrapped if u like...