Kugan's Kitchen Part 7

[NOV]

Corn Bhel

Ingredients:
2 cups Sev, Salt to taste,1 Potato (boiled), 2 Onion (chopped) ,
4-5 Papdi (crushed) , 1 Tomato (chopped) , 1 tsp Green Chutney ,
1 tsp Sweet Chutney , ½ tsp Chat Masala ,½ Cucumber (chopped) ,
1 cup Corn Kernel (boiled) ,½ cup Coriander Leaves (chopped)

How to make Corn Bhel:

1. Cut potato into fine pieces.
2. Now, put boiled corn, potato, tomato, onion, cucumber, coriander leaves (1/4cup) and sev (1 cup) in a bowl. Mix them well.
3. Add chutneys, chat masala, salt and crushed papdi to the above. Mix well.
4. Garnish the bhel with remaining coriander leaves and sev.
5. Fresh Corn Bhel is ready to savor.