Kugan's Kitchen Part 7

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GARLIC TOMATO THOKKU
Ingredients:

500 grms red ripe tomatoes chopped

1 tsp turmeric powder

Little salt



80 grms tamarind, take thick juice, add to suit your taste



3 tbs chillie powder (more if you need )

1 tbs funugreek seeds roasted and ground

Salt to taste



To Season;

Little hing or perungayam

50 ml gingelly oil

1 tsp mustard seeds

1 tsp cumin seeds

1 tbs urad dal

1 tbs channa dal

10 pips of garlic sliced into two

1 sprig curry leaves

1 dry red chillie cut into pieces



Method:

In a non stick kuali add in the chopped tomatoes, turmeric and salt.

Cook on medium heat till the tomatoes turn mushy.

Add in the strained tamarind juice and cook till the raw smell goes.

Add in the chillie, funugreek powder, and salt to taste.

Cook for few minutes and remove.



Heat oil in a pan, add in the perungayam.

Add in the mustard seeds and cumin and let to crackle.

Add in the urad dal , channa and the garlic. Fry for a minute.

Add in the curry leaves and the cut red chillies.

Fry well and add to the cooked tomatoes.

Stir fry well and remove.


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