Velan's Cuisine Extraordinaire

[NOV]

Yam perattal

Cut yam into small cubes and cook in coconut milk.
Splatter some mustard seeds (kadugu) in hot oil, add sliced onion, curry leaves, green chilly and fry till fragrant.
Add cooked yam and give good stir.
You can eat with rice, chapati or even make a sandwich with bread.