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Thread: SILLY COMBINATIONS

  1. #41
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    curd rice & rasam is a good combo... I've seen many in my family who love that combo... & even upma with rasam is good...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

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  3. #42
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    My brother used to have curd rice and tomato sauce

  4. #43
    Senior Member Veteran Hubber Anoushka's Avatar
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    curd rice and mango (fruit ) is another lovely but strange combination
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

  5. #44
    Senior Member Devoted Hubber Braandan's Avatar
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    Fried papadum pieces in awal (poha/powa) is some people favourite way of eating awal (poha/powa/milled rice).

    Some people have paayasam, by adding pieces of banana (preferably the nenthran variety of Kerala) and also pieces of fried papadum, in it.

  6. #45
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    What about Pappad and Milagu Rasam..

  7. #46
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    my hubby likes his mint chutney with sugar in it
    my daughter takes idli podi mixed with ketchup

  8. #47
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    i once was served apple slices sprinkled with black pepper powder by my dads colleage.

  9. #48
    Senior Member Devoted Hubber Braandan's Avatar
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    In Delhi almost all "fruit chaat" wallahs will sprinkle pepper powder and rock salt mixture on to fruit pieces. If you don't want it you have to tell them in advance before they prepare the chaat. Ayesha's dad's collegues may be from Delhi.

  10. #49
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    Omlette and Apple Jam

  11. #50
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    Quote Originally Posted by Raikkonen
    Omlette and Apple Jam
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

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